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- By decover testing team
Creating and innovating
As (mainly online) hospitality marketers, we started pioneering menus 15 years ago. Our first interactive iPad menu (wine list) was a fact in 2011! In gastronomy, however, in addition to an optimal experience, personal contact remains crucial. More and more often, our customers asked if we could do something for them offline as well. Crazy as we are about creating and innovating, we contributed to the styling of new restaurants, contributed to the makeovers of existing restaurants and sometimes literally put on our handyman's outfit to help out for a morning: everything to put the finishing touches to a grand opening.
Customisation first
Meanwhile, we developed our own product, which we started making entirely in-house: an aluminium composite menu card, fully personalised. The physical menu is still one of the main ways for a hotel, restaurant or café to present its offering. It is a tangible extension of your brand and the total experience you want to offer your guests. So we do not sell a standard product. With us, you always get customisation.
Blood, sweat and tears went into the search for the right suppliers of our basic material. We had machines made especially to measure and until late at night we tried out countless ways to arrive at the perfect end product: a high-quality, personalised menu card for every catering establishment.